Process

Process

1. Mix flour, salt and yeast in a bowl. Add the lukewarm water and mix it to a dough.
2. Knead the dough until it is elastic and smooth (15min.).
3. Let the dough rise for about 1h.
4. Fry the garlic until it is soft and add the tomates and basil. Cook for about 5min and add salt.
5. Divide the dough in balls (maybe 4) and let it rise for another 30min.
6. For creating a flat dough, take an oily oven plate and put the risen dough carefully on the plate. Use your fingertipps to widen the dough, starting in the center.
7. Put ingredients on the pizza.
8. Turn the oven to maximum heat and bake the pizza in the highest position. You can also bake the dough without ingredients first.